Weera Thai Restaurant - Sahara Menu (Update 2025)
Welcome to Weera Thai Restaurant - Sahara, a culinary gem nestled in Las Vegas that effortlessly blends authenticity with modern comforts. The menu is a vibrant tapestry of traditional Thai flavors, featuring everything from crispy Thai Egg Rolls and Fresh Spring Rolls to rich Panang Curries and aromatic Thai Pumpkin Red Curry.
Vegetarians will find an abundance of options, while meat and seafood lovers can delight in dishes like the Soft Shell Crab Salad or Garlic Pork Ribs. Start your meal with an appetizer sampler to truly experience the diverse offerings.
Couple that with refreshing cocktails, such as their famous Thai Iced Tea Martini, and you have a dining experience that is both casual and classy. Weera Thai is not just a restaurant; it's a celebration of Thai cuisine that promises to leave your taste buds craving more.
Appetizers
Thai Egg Rolls
Deep fried mixed vegetable roll served with sweet and sour sauce.
Fresh Spring Rolls
Rice paper wrapped with lettuce, mint, sweet basil, carrot, tofu or shrimp served with sweet peanut sauce. Add roast duck for additional charge.
Crab Stick
Deep fried rolls wrapped with mix crab meat and cream sauce served with plum sauce.
Fried Tofu
Deep fried fresh tofu served with Thai sweet sauce.
Fried Wonton
Deep fried wonton wrapped with ground chicken or shrimp. Served with sweet and sour sauce.
Fried Calamari
Deep fried calamari with crunchy light batter served with Thai sweet sauce.
Fish Cake
Fish cakes mixed with curry, Thai spices and kefir lime leaves. Served with sweet and sour cucumber sauce.
Crispy Shrimps and Mix Vegetable
Deep fried shrimps and fried vegetable in lightly batter served with Thai sweet sauce.
Crab Rangoon
Deep fried wonton wrapped with cream cheese and crab meat. Served with Thai sweet and sour sauce.
Chicken Satay
Skewers of chicken, marinated in light curry served with peanut sauce and cucumber salad.
Thai Curry Puff
Thai curry puff filled with curry chicken and potato, served with cucumber sauce.
Chicken Pot Stickers
Deep fried chicken dumpling with teriyaki sauce.
Dynamite
Deep fried chicken wings with hot spicy sauce (Thai style).
Sample Plate
Deep fried tofu (4 pcs), fried wontons (4 pcs), Thai egg rolls (4 pcs) and chicken pot stickers (4 pcs).
Weera Sample Plate
Dynamite (3 pcs), fried cheese (3 pcs), crab sticks (3 pcs) and fresh spring rolls (3 pcs).
Shrimp Coconut with Apple Salad
Deep fried crispy coconut shrimp topped with apple salad, onion and carrot.
Steamed Basil Clam
Steamed clam with Thai herbs and spicy basil.
Nam Khao Tod
Crispy rice mixed with minced sour pork sausages, green onion and fresh chili.
Stuffed Wings
A tempting Thai style filling ground pork and glass noodle coating of crispy batter, fried chicken wings, serve with fresh cucumber salad.
Tung Thong
Crispy golden bags shrimp and chicken, serve with sweet sauce.
Thai Shamai
Steamed ground chicken, shrimp and shiitake mushroom wrapped with wonton, serve with ginger-vinegar sauce.
Kung Sarong
Crispy fried shrimp wrapped with egg noodle, served with sweet sauce.
Papaya Roll
Rice paper wrapped with vermicelli noodle, lettuce, fresh papaya, green bean, carrot, tofu or shrimp served with papaya salad sauce or peanut sauce.
Crispy Papaya Salad
Deep fried papaya topped with papaya salad sauce, fresh carrot, shrimp and peanut.
Soft Shell Crab Salad
Deep fried soft shell crab with mango, cherry tomato, onion, cilantro, cashew nut, and splash with weera homemade sweet chili paste dressing.
Mango Salad
Fresh sweet mango salad with carrot and onion. Shrimp add $4.00.
Salads
Local Selections
Lanna Kaeng HO
Northern style stir-fry curry. Choice of meat, clear noodles, bamboo shoots, green bean, baby corn, cabbage, snow pea, ginger, eggplant, and kaffir leaves.
Green Bean Garlic Sauce
Choice of meat, stir-fried green bean with pepper and garlic sauce.
Gaeng Pah
Jungle curry. Choice of meat, clear Thai curry with Thai eggplant, bamboo shoots, green bean, and Thai herbs.
Thai Pumpkin Red Curry
Choice of meat, crabmeat add $4.00. Authentic recipe for red curry and Thai pumpkin, Thai spices, coconut milk.
Khua Kling
Southern Thai dry curry with ground pork or chicken, serve with steamed white rice.
Kaeng Tai Pla
Kaeng tai pla is a curry of southern Thai with Thai eggplant, bamboo shoot, Thai pumpkin, and green bean.
Roast Duck Pad Thai
Pad Thai with roast duck, bean sprout and scallion, serve with peanut, and lime.
Garlic Pork Ribs
Deep fried pork ribs with garlic.
Larb Muang
Northern-style spicy minced pork or beef larb salad.
Crispy Duck Salad
Mango, cherry tomato, onion, cashew nut, ginger with sweet chili dressing.
Crispy Duck with Sweet and Sour Sauce
A flavorful medley of pineapple, bell peppers, carrot, onion with duck in sweet and sour sauce.
Crispy Duck Pad Ka Pow
Crispy duck stir fried with holy basil, onion, green bean, zucchini and bell pepper.
Crispy Duck Pad Cha
Crispy duck stir fried with homemade roasted curry paste and sweet basil.
Crispy Duck Panang Curry
The most favorite Thai curry with chili paste and coconut milk and crispy duck.
Crispy Duck Fried Rice
Stir fried with egg, onion, tomato, Chinese broccoli and crispy duck.
Nom Tok Crispy Duck
Issan style salad. Crispy duck with rice powder, spices, lime juice and chili.
Crispy Duck Pad Kee Mow
Flat wide rice noodles stir fried with basil, chili, tomatoes, Thai spices and crispy duck.
Crispy Duck
Seafood
Pompano Fish
Select your choice: pepper garlic sauce, spicy curry paste or sweet chili sauce. Apple salad add $2.00.
Jumbo Shrimp
Select your choice: panang curry sauce or pepper garlic sauce.
Soft Shell Crab
Select your choice: panang curry sauce or pepper garlic sauce.
Red Snapper Fish
Select your choice: pepper garlic sauce, spicy curry paste or sweet chili sauce. Apple salad add $2.00.
Clams
Select your choice: tom yum sauce, tom kha sauce.
Fish Pad Cha
Deep fried choice of fish, stir fried with homemade roasted curry paste and sweet basil.
Salmon Spicy Thai Holy Basil
Salmon stir fried with onions, chili and Thai holy basil leaves.
Seafood Pad Cha
Combination seafood with homemade roasted curry paste and sweet basil leaves.
Squid Garlic
Sauteed in our garlic pepper sauce.
Panang
Seared salmon, soft shell crab or sea bass served on Thai style creamy panang curry sauce.
Chilean Sea Bass Garlic Sauce
Deep fried Chilean sea bass topped with our garlic pepper sauce.
Chilean Sea Bass Spicy Sauce
Steamed Chilean sea bass topped with our spicy sauce and lime juice.
Chilean Sea Bass Ginger
Steamed Chilean sea bass topped with soy sauce and fresh ginger.
Spicy Trout
Deep fried trout topped with spicy green apple sauce.
Shrimp Glass Noodle Pot
Shrimp, black pepper, ginger, onion and celery baked with glass noodle in the hot pot.
Spicy Basil Clams
Stir fried clams with onions, chili and Thai sweet basil leaves.
Pad Cha
Rib eye meat stir fried with homemade roasted curry paste and sweet basil leaves.
Spicy Thai Sweet Basil
Rib eye meat stir fried with a spicy combination of red peppers, onions, chili and sweet basil leaves.
Pepper Garlic Sauce
Rib eye meat stir fried with black peppers, mushroom, onions, scallions and garlic sauce.
Cashew Nut
Rib eye meat stir fried with onions, bell pepper, scallions, carrot and cashew nuts.
Spicy Eggplant
Rib eye meat stir fried with eggplant, onion, bell pepper and Thai sweet basil.
Rib Eye
Curries
Red Curry
Thai red curry with Thai spices, chillies, bamboo shoots and coconut milk, with choice of meat.
Roast Duck Curry
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks and red pepper.
Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion.
Green Curry
Traditional Thai green curry with coconut milk, eggplants and basil, with choice of meat.
Panang Curry
The most favorite Thai curry with chili paste and coconut milk, with choice of meat.
Massaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion and roasted peanuts.
Larb Ped
Ground boneless duck with spices, herbs, lime juice and chili.
Tom Zap
Pork rib soup Issan style.
Larb
Choice of ground chicken, beef, or pork, with spices, herbs, lime juice and chili.
Larb Plar
Ground fish with spices, herbs, lime juice and chili.
Nom Tok Nuar
Thin slice of grilled beef with rice powder, spices, lime juice and chili.
Nam Tok Moo
Thin slice of grilled pork with rice powder, spices, lime juice and chili.
Dad Deaw Beef or Pork Jerky
Deep fried marinated beef, served with homemade spicy sauce.
Soup Nor My
Bamboo salad.
Papaya Salad
Papaya salad (Issan style).
BBQ Chicken
Serve with Thai simple jaew chili sauce and steamed rice.
Sua Rong Hai
Bbq beef. Marinated charbroiled beef, served with veera's spicy tamarind sauce.
Khor Moo Yang
BBQ pork. Marinated charbroiled pork, served with Veera's spicy tamarind sauce.
Issan Sausage
Grilled sour pork sausage.
Taab Wan
Pork liver "larb" salad with onion, rice powder and lime juice.
Koy Nuar
Chiang Mai Sausage
Grilled curry pork sausage.
Yum Khor Moo Yang
Thai style BBQ pork salad, grilled BBQ pork salad with carrot, onion, cilantro, chili and lime juice.
Issan
Fried Rice
Thai Fried Rice
Stir fried with egg, onion, tomato, Chinese broccoli and your choice of meat.
Crab Fried Rice
Fresh dungeness crab meat, onion and egg.
Spicy Fried Rice
Stir fried with chili and basil leaves and your choice of meat.
Pineapple Fried Rice
Exotic fried rice with yellow curry powder, tomato, cashew nuts, pineapples, raisin, onions and your choice of meat.
Vegetable Fried Rice
Stir fried with egg and mixed vegetables.
Yellow Curry Fried Rice
Stir fried with egg, onion, tomato and a touch of yellow curry.
Tom Yum Fried Rice
Stir fried rice with chicken, tom yum chili paste, mushroom, onion, tomato, and Thai herbs.
Rainbow Fried Rice
Stir fried rice with Thai sweet chili paste, egg, pineapple, cherry tomato, mango, avocado and cashew nut.
Pad Thai
Thai's famous noodles with your choice of meat, ground peanuts, bean sprouts, egg and green onion. Make it pad Thai woon sen (low carb glass noodle or pad Thai woon sen yau (rice flat wide noodle) for extra charge.
Pad See Ew
Flat wide noodles stir fried with Chinese broccoli, egg and black soy.
Chow Mein
Stir fried egg noodles, broccoli, carrots, cabbage and bean sprouts.
Pad Kee Mow
Flat wide rice noodles stir fried with basil, chili, tomatoes and Thai spices.
Chicken Noodle
Thai style chicken noodles in clear broth or stir fried.
Pad Woon Sen
Stir fried glass noodle with egg, celery, cabbage, bean sprout.
Pad See Ewe Pong Karee
Yellow curry. Flat wide noodles stir fried with Chinese broccoli, egg, black soy and yellow curry.
Noodles
Thai Street Food
Khao Pad Naem
Fried rice with fermented sausage.
Khao Pad Pla Salid
Fried rice with crispy salted fish stir fried with Thai holy basil.
Khao Moo Dang Moo Krob
BBQ pork, crispy pork over rice and gravy.
Boat Noodles
Thai style beef noodles.
Khao Kha Moo
Stewed pork hocks on rice.
Guay Tiew Nuer Toon
Rice noodles soup with stew beef, beef balls, bean sprouts and Chinese broccoli.
Gow Rao Neuer Raum Mor Fai
Beef soup with meatball, stew beef, beansprout and Chinese broccoli in fire pot. Serve with steamed white rice.
Kanom Jeen Namya
Thai fish curry with rice noodle.
Duck Noodles
Thai style duck noodles.
Kao Soy
Northern Thai style chicken or beef noodle curry soup.
Lard Na Ka Pow Kai
Ground chicken, noodle with Thai holy basil gravy.
Ba Mee Hang
Egg noodle and BBQ pork without soup.
Hoi Tod
Fried mussel pancake with egg and bean sprout.
Sukiyaki
Sukiyaki seafood Thai-style.
Rad Nar
Flat wide noodles stir-fried, topped with Chinese broccoli and gravy. Beef, shrimp or seafood for additional charge.
Super Som Tum Tarn Tard
Laos or Thai papaya salad with vermicelli noodle, boiled egg, sour pickled, bamboo shoot, bean sprout, pork cracklings, "naem" Thai sour pork, pork jerky and Vietnamese steamed sausage and dried shrimp.
Som Tum Mua Turn Zaur
Laos style papaya salad with "moo yor" Vietnamese pork sausage, tap moo" pork cracklings, bamboo shoot, Thai pickled cabbage, vermicelli noodle, Thai eggplant, tomato, carrot, green bean and Thai fermented fish.
Som Tum Kortmar
Laos style papaya salad with "naem" sour pork sausage, "kap moo" pork cracklings, bamboo shoot, Thai pickled cabbage, vermicelli noodle, Thai eggplant, tomato, carrot, green bean and Thai fermented fish.
Som Tum Laeh
Thai style papaya salad with "kor moo yang" Thai grilled pork steak, tomato, carrot, green bean, dried shrimp and peanut. Serve with "kap moo" pork cracklings and cabbage.
Som Tum Hi So
Thai style papaya salad with blue crab, salted egg, tomato, carrot, long bean, and peanut. Serve with "kap moo" pork cracklings and cabbage.
Som Tum Kai Yang
Thai or laos style papaya salad with Thai style BBQ chicken. Serve with "kap moo" pork cracklings and cabbage.
Som Tum Zuar
Laos style papaya salad with vermicelli rice noodle (kanom jeen).
Sorn Turn Pla Dook Fu
Thai style papaya salad with deep fried ground catfish, salted egg, tomato, carrot, green bean, and peanut. Serve with "kap moo" pork cracklings and cabbage.
Issan Super Zap Menu
Chef Selections
Goong Chae Nam Plar
Grilled Squid
Tum Hi So
Raw blue crab salad with onion, chili, lime juice.
Larb Salmon Salad
Grilled salmon steak larb with onion, chili, lime juice, and rice powder.
Yum Naem Moo Yor
Sour pork sausage and white pork sausage with onion, carrot, celery, and lime juice.
Moo Yang Ma Now
Grilled pork steak topped with special chili lime juice sauce.
Prad Prik King
Choice of meat stir fried with green beans and red chili paste.
Sweet and Sour Entree
A flavorful medley of pineapple, bell peppers, carrot, onion with your choice of meat in sweet and sour sauce.
Fresh Ginger
Choice of meat stir fried with fresh ginger, mushroom, celery, onions and scallions.
Broccoli Oyster Sauce
Choice of meat stir fried with broccoli, carrot and oyster sauce.
Mixed Vegetables
Broccoli, carrot, cabbage, mushroom, zucchini, bean sprout, onion and celery sauteed in mild thin soy sauce.
Kung Pao
Choice of meat stir fried with dry chili, peanut, zucchini, green onion, onion, carrot and bell pepper.
Mongolian
Choice of meat stir fried with onion, bell pepper, carrot with a touch of Mongolian sauce.
Orange Chicken
Deep fried chicken in batter topped with orange sauce.
Teriyaki
Chicken, beef or shrimp with steamed veggies in house special teriyaki sauce.
Kana Moo Krob
Stir fried Chinese broccoli and crispy pork with oyster sauce.
Ka Pow Moo Krob
Crispy pork stir fried with holy basil, onion and bell pepper.
Pad Ka Pow
Ground pork, chicken or beef stir fried with holy basil, onion and bell pepper.
The Wok
Beverages
Thai Iced Tea
Thai Coffee
Iced Tea
Soft Drink
Coke, diet coke, sprite.